Our company's mission is to revolutionize the world of nutrition by offering not just beverages, but a key to a healthy lifestyle. Our main task is to create and popularize nutritious food products, starting with kombucha. We aim to ensure that everyone can enrich their diet with high-quality, nutritious, and delicious products that contribute to better health and well-being. Inspired by nature and relying on the latest scientific research, we develop products that help people feel better every day and live life to the fullest."
Useful properties of our Kombucha
- Improved Digestion
Kombucha contains live cultures of bacteria similar to those found in probiotic products. These bacteria can contribute to gut health, improving digestion and even helping combat certain gastrointestinal disorders.
- Boosted Immune System
The antioxidant-rich composition of kombucha helps protect the body against free radicals, which can lead to various diseases. The polyphenols from the tea used to make kombucha support the immune system and have anti-inflammatory properties.
During fermentation, various B vitamins, vitamin C, as well as minerals like iron, manganese, and zinc are formed, which are necessary for many vital functions in the body.
- Energy Boost
Thanks to the small amount of caffeine from tea, as well as the presence of various types of sugars and iron, kombucha can serve as a source of natural energy increase.
- Heart Health
Some studies suggest that regular consumption of kombucha can contribute to lowering cholesterol levels and improving cardiovascular health due to the antioxidant action of polyphenols.
Kombucha contains glucaric acid, which may aid in the detoxification processes in the body, helping the liver remove toxins more efficiently.
- Joint HealthThe glucosamines found in kombucha can promote the production of hyaluronic acid, which maintains moisture in the joints and reduces discomfort associated with arthritis.
- Weight ManagementAlthough kombucha is not directly a weight loss aid, its consumption can contribute to metabolism normalization thanks to improved digestion and the presence of probiotics.
It's important to remember that while kombucha has many potential health benefits, its consumption should be combined with a balanced diet and healthy lifestyle. Also, individual tolerance should be considered, and in some cases, it may be advisable to consult a doctor before including kombucha in your diet.
The fermentation process of kombucha is an art and science at the same time, turning a simple sweet tea into a drink rich in flavor and beneficial properties. It is based on the interaction between tea, sugar and a culture of microorganisms known as SCOBY (symbiotic culture of bacteria and yeast). The fermentation process is divided into several stages:
1. Preparation of sweet tea
It all starts with making the base for kombucha — sweet tea. To do this, tea (black, green or herbal) is brewed in hot water, after which sugar is added to it. This sugar serves as nutrition for the SCOBY culture.
After cooling the tea to room temperature, SCOBY is added to it along with a small amount of the previous batch of kombucha, which acts as a "starter". This helps speed up the fermentation process and maintains an acidic environment, preventing the growth of unwanted bacteria.
3. Fermentation
The mixture is then left to ferment at room temperature for 7-14 days. During this process, yeast converts sugar into alcohol, and bacteria convert alcohol into acetic acid. This process creates the characteristic sour taste of kombucha and enriches the drink with various acids, beneficial bacteria and vitamins.
4. Secondary fermentation (optional)
After primary fermentation, kombucha can be subjected to secondary fermentation by adding fruits, berries, herbs or other ingredients for flavoring. The drink is tightly closed and left for several days for fermentation, which allows carbon dioxide to develop and enhance the taste.
At the end of fermentation, the drink is filtered to remove SCOBY residues and added secondary fermentation ingredients. After that, the kombucha is ready for consumption and can be bottled.
6. Storage
Ready-made kombucha should be stored in the refrigerator to slow down the fermentation process and preserve its freshness and taste.
This complex and beautiful fermentation process makes kombucha not only delicious, but also a healthy drink rich in live crops, antioxidants and other nutrients that promote health and well-being.
1. Fully recyclable packaging: We are proud to be the first on the market to introduce packaging that is not only user-friendly, but also completely recyclable. Our aluminum bottles not only preserve the taste and quality of our kombucha, but also make a significant contribution to environmental protection by reducing waste and contributing to sustainable development.
2. Natural ingredients: Our kombucha is based on exclusively natural ingredients of high quality. We carefully select the raw materials so that our drink is not only healthy, but also has a bright, rich taste. There is no place for artificial additives and preservatives in our products, which makes them an ideal choice for taking care of your health and well-being.
4. Sustainable production methods: We are not only attentive to the selection of ingredients and packaging, but also apply sustainable production methods at every stage. The use of renewable energy, minimization of waste and water consumption — all this helps to reduce the environmental footprint of our activities and makes our product a choice for conscious consumers.
5. Social responsibility: Our company actively participates in social programs and initiatives aimed at supporting local communities and protecting the environment. We believe that business should make a positive contribution to society, and strive to ensure that every bottle of kombucha sold benefits not only our customers, but also the world around us.
7. Support for health and well-being: In addition to the well-known benefits of kombucha for digestion, our product also helps to strengthen the immune system, improve mood and increase energy levels. We focus on the scientifically proven benefits of kombucha, making our drink an integral part of a healthy and balanced lifestyle.
We believe that the combination of these advantages makes our products not just a drink choice, but a lifestyle choice. Dedication to quality, respect for nature and a commitment to innovation are at the heart of everything we do, offering our customers products that really make a difference.
